Authentic Cajun St. Amand's Specialty Seasoning, (Pronounced San A Ma) and the Famous Jack Miller Cajun BBQ Sauce and Cocktail Sauce.
In Louisiana, preparation of the best Cajun food is a celebration of life. You are invited to join in experiencing the cuisine of true Cajun flavor, through the Cajun seasonings and sauces of a family tradition.
is new to many. Lionel St. Amand has pioneered the Best Cajun seasoning ever originating out of the swamp of south Louisiana. The seasoning will kick up your meal and your grilling experience. In 1967 Lionel began making his own seasoning in his store in Opelousas, Louisiana. Lionel knew he had to come up with the perfect blend of seasonings with less salt and more flavor with that just right Cajun taste. If you like Cajun food, you need these seasonings. There are none like it on the market. Seasoning available in 8oz., 16oz., & 25 lb bulk.
It begin at the American Inn Restaurant in Ville Platte, Louisiana. Customers liked the sauce so well, they wanted to take some home. So Jack started making it by the millions of bottles. Now Jack's son, Kermit and grandson, Christian keep the family business operating. "the Cajun family pride that went into every tangy drop is still there today." It's not hot, it's Cajun! It's not the barbecue sauce you buy at your local grocer. This is Cajun BBQ! Tomato base and onion together with that Cajun flavor, it's dynamite on your taste buds.